Recipe

Apple Cider Syrup for Oregon Bounty Oven Apple Pancake: Breakfast-Brunch

Servings: 10

Prep time:10 minutes

Ingredients:

  • 1 cup Sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon cinnamon

  • 2 cups Fresh Apple Cider

  • 2 tablespoons lemon juice

  • 1/4 cup Butter, Tillamook

Step 1:

Mix all ingredients except butter. Cook, stirring until mixture boils and thickens Stir and boil one additional minute.

Step 2:

Remove from heat. Stir in butter. Cool. Refrigerate.

Step 3:

Wonderful served on Oregon Bounty Oven Apple Pancake, or on Cinnamon/raisin bread French Toast. Warm syrup before serving. Can be frozen or left in refrigerator several days.

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