Churchill Manor

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Diamond Collection
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Recipe

Churchill Manor Quiche: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

  • 1 lb Bacon

  • 3 cups Milk

  • 1 cup Bisquik

  • 2 1/2 cups Monterey Jack Cheese

  • 1/2 cup Butter

  • 8 Eggs

  • 1 lb Mushrooms

  • 3 tablespoons Bacon Drippings

  • 2 tablespoons Flour

  • To Taste Salt

  • To Taste Black Pepper

  • Pinch Cayenne Pepper

  • Pinch Ground Nutmeg

Step 1:

Preheat oven to 350 degrees. Cook the bacon, drain, reserving 3 tablespoons of drippings for the sauce. Grate the cheese, melt the butter, and saute the mushrooms in a little oil for 10 minutes on medium heat.

Step 2:

Mix milk into Bisquik, add beaten eggs, melted butter, grated cheese, sauteed mushrooms, bacon, pepper and salt, and top with cheese.

Step 3:

Use a 12X10X4-inch baking pan. Bake for one hour, cheese should brown. Cut into 3-4 inch square pieces.

Step 4:

Whisk bacon drippings with flour, salt and pepper, cayenne pepper, and nutmeg in a saute pan and simmer until hot.

Step 5:

Put a generous spoonful of the sauce onto a plate and set a square of quiche onto it. Garnish with thinly sliced tomato and serve. Serves 12 people. Just double the pan size and ingredients and serve 24 people.

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    Napa, CA 94559
    USA
  • Phone+1-707-253-7733
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