Recipe

Cantaloupe Salad with Lime Mint and Ginger: Breakfast-Brunch

Servings: 6

Prep time:10 mn

Ingredients:

  • 1 Cantaloupe, halved, seeded, peeled

  • 2 3/4 tablespoons Fresh lime juice

  • 3 tablespoons chopped fresh mint

  • 2 teaspoons grated lime peel

  • 2 tablespoons sugar

  • 2 1/2 teaspoons grated peeled fresh ginger

Step 1:

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

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