Cantaloupe Salad with Lime Mint and Ginger

Breakfast-Brunch
Cook time: 10 mn
Servings: 6

Ingredients

  • 1 Cantaloupe, halved, seeded, peeled
  • 2 3/4 tablespoons Fresh lime juice
  • 3 tablespoons chopped fresh mint
  • 2 teaspoons grated lime peel
  • 2 tablespoons sugar
  • 2 1/2 teaspoons grated peeled fresh ginger

  1. Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

El Paradero

Details

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