Pueblo Bonito Bed & Breakfast Inn

Recipe

Green Chili Stew: Soup

Servings: 4

Prep time:1.75 hrs

Ingredients:

  • 1 tablespoon vegetable oil

  • 2 lb cubed beef stew meat

  • 1 onion chopped

  • 10 oz can diced tomatoes with green chile peppers

  • 1 1/2 cups beef broth

  • 4 oz can chopped green chile peppers

  • 1 teaspoon garlic salt

  • 1 teaspoon ground cumin

  • salt and pepper to taste

  • 2 large potatoes, peeled and cubed

Step 1:

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Step 2:

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Step 3:

Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Step 4:

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

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  • Address 138 W Manhattan Ave
    Santa Fe, NM 87501-2620
    USA
  • Phone+1-505-984-8001
  • Fax+1-505-984-3155
  • Toll free+1-800-461-4599
  • EmailContact Innkeeper
Award Winner: 2005 - 2006