Place margarita glasses in freezer for 5-10 minutes till nice and cold.
Pour lime juice, tequila, water and ice into blender. Blend until smooth consistency. If hard to blend, add a little more liquid (water or tequila if you like your margaritas stout!).
Wet a napkin with water and lay on counter flat. Remove glasses from freezer and rub rim of glass on wet, flat napkin then in margarita salt to coat rim of frosted glasses.
Pour liquid into glasses and serve with chips and salsa!
Sit down next to crackling pine fireplace with your feet up remembering the relaxing stay you had the Pueblo Bonito Bed & Breakfast Inn in Santa Fe, NM.