Alexander's Inn

Recipe

Geneva's Sweet Cherry Muffins: Breakfast-Brunch

Servings: 0

Ingredients:

  • 1/2 cup Butter (at room temp.)

  • 1 cup Sugar

  • 2 Eggs

  • 1 teaspoon Vanilla

  • 2 teaspoons Baking powder

  • 1/4 tablespoon Salt

  • 2 1/2 cups Chopped sweet cherries (frozen)

  • 2 cups All purpose flour

  • 1 cup Vanilla (or plain) yogurt

  • 1 teaspoon Nutmeg

Step 1:

Heat oven to 375 degrees. Grease 12 muffin cups, including area between cups. In a medium size bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder and salt. Then add the cherries. Mix in the flour, alternating with the yogurt, until completely mixed.

Step 2:

In a small bowl mix together brown sugar, almonds and nutmeg. Scoop batter into muffin tins, filling half way. Sprinkle on almond mixture. Bake for 25-30 minutes or until golden brown. Let cool 30 minutes before removing from pan.

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Contact Us

  • Address 529 E Palace Avenue
    Santa Fe, NM 87501
    USA
  • Phone+1-505-986-1431
  • Fax+1-505-982-8572
  • Toll free+1-888-321-5123
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