New Mexico Onion Pie

Breakfast-Brunch
Cook time: 1 hour
Servings: 8

Ingredients

  • 1 prepared pie crust-9" pan
  • 1/2 lb Bacon
  • 3 tablespoons Butter
  • 4 large chopped white onions preferably Maui's or Vadallia's
  • 2 green onions, chopped
  • 3 shallots, chopped
  • 1/4 cup crushed, toasted pine nuts
  • 1/2 teaspoons chopped garlic
  • 1 4 oz can mild green chili
  • 6 Eggs
  • 1 1/4 cup Half & Half or heavy cream
  • 1/2 cup flour
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • Salt & pepper to taste

  1. Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.
  2. Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.
  3. Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.
  4. Enjoy!

Brittania & W.E. Mauger Estate

Details

  • Nightly Rate $99 - $189
  • Reviews (25) 4.7
  • Rooms 10
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5052428755
  • Fax 1-5058428835
  • Toll free 1-8007199189