Recipe
Cheddar Cheese Biscuits Recipe: Breakfast-Brunch
Servings: 12
Prep time:15 minutes
Ingredients:
2 cups All Purpose Flour
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3 teaspoons Baking Powder
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1/8 teaspoon Salt
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1/2 teaspoon Garlic Powder
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1/3 cup Butter, cold cut into chunks
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2 tablespoons Canola Oil ( or any flavourless, odourless veg oil)
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1 cup Grated Cheddar Cheese
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1/2 cup Whole Milk
Step 1:
Preheat oven to 400 degrees. In Large Bowl, whisk together the flour, baking powder, salt and garlic powder. Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine.)
Step 2:
Add oil, grated cheese and milk. Stir until well combined and holds together. Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
Step 3:
Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet. Bake for 15-17 minutes in preheated oven at 400 degrees. While biscuits are baking, melt 3 tablespoons butter in a small bowl with 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley flakes.
Step 4:
When biscuits come out of the oven, use a brush to spread the garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm!
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Address
9511 Hwy #9
at River Park Drive
Breckenridge, CO 80424
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