5 Minute Key Lime Pie

Cook time: 5 minutes
Servings: 6


  • 1 Readymade Graham Cracker Crust
  • 1 small pkg lime gelatin
  • 1/4 cup boiling water
  • 2 6 oz containers Key lime yogurt

  1. In large owl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip and mix completely. Spread in pie crust and refrigerate overnight. Refrigerate leftovers.
  2. Recipe from Purrrfectly Doggone Good Recipes, Vol II, Stone County Humane Society, Arkansas

Country Oaks Bed & Breakfast


Contact Innkeeper

  • Phone 1-8702692704
  • Toll free 1-8004552704