Crab Artichoke Quiche

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6

Ingredients

  • 2 tablespoons Sour Cream
  • 1 teaspoon Salt
  • 2 1/2 cups Half-and-Half
  • 8 Eggs
  • 1 teaspoon Pepper
  • 8 ounce can Crabmeat
  • 8 oz Artichoke hearts, drained, chopped
  • 3 cups Pepper Jack Cheese

  1. In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs and pepper. Add crabmeat, artichokes and cheese. Bake at 350 for 45 minutes until puffed and browned.

Loganberry Inn

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