The Afton House Inn

Recipe

Espresso Crusted Beef Strip: Main Dish

Servings: 2

Prep time:25 minutes

Ingredients:

  • 10 oz New York Strip Steaks

  • 1/2 oz Ground Espresso

  • 1 oz Black Truffles Shaved

  • pinch Salt

  • Pinch Pepper

  • 6 each Parsnips - Cleaned and Peeled

  • 1 tablespoons Cumin - powdered

  • 1 Bayleaf

  • 3 cups Vegetable stock

  • 2 heads Swiss Chard - Julienned

  • each Shallots - sliced

  • 1/4 oz Garlic chopped

  • 1 oz White Wine

  • 1/2 oz Butter - cold

  • 2 oz Demi-glace - fresh

  • 2 sprigs Thyme - cleaned

  • 1/4 oz Clover Honey

Step 1:

Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350 degree oven for 10-15 minutes (for medium).

Step 2:

Puree: Chop parsnips and saute with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and puree with a hand mixer. Season and finish with butter.

Step 3:

Swiss Chard: Saute swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.

Step 4:

Glaze: Mix demi-glace, thyme, and honey. Warm to simmer.

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Contact Us

  • Address 3291 St. Croix Trail South
    Afton, MN 55001
    USA
  • Phone+1-651-436-8883
  • Fax+1-651-436-6859
  • EmailContact Innkeeper