Apple Cider Marmalade

Sauce
Cook time: 1
Servings: 10

Ingredients

  • 5 cups firm apples, cored and slivered (unpeeled)
  • 1 cup apple cider
  • 1/2 cup orange juice concentrate
  • 1/2 cup grated orange rind
  • 1/2 cup grated lemon rind
  • 1 package pectin (1 3/4 ounces)
  • 7 cups sugar

  1. Place apples, cider, orange juice concentrate, rinds and pectin in a large saucepan or jelly kettle. Bring the mixture to a rolling boil.
  2. Add sugar and stir until completely dissolved.
  3. Bring to a rolling boil again. Boil 65 seconds, stirring constantly.
  4. Remove the mixture from the heat. Cool for three minutes.
  5. Skim off any foam with a slotted spoon. Pour into sterlized jars, seal and process in a water bath according to manufacturer's instructions.

Old Rittenhouse Inn

Details

  • Nightly Rate $140 - $335
  • Reviews (41) 4.7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone (715) 779-5111