Cinnamon Cream Syrup

Breakfast-Brunch
Cook time: 8 minutes
Servings: 8

Ingredients

  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 cup evaporated milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

  1. In medium-size sauce pan, combine the brown sugar, light corn syrup, and water. Bring to a boil, stir for 2 minutes or until thickened. Remove from heat, stir in evaported milk, vanilla and cinnamon. Serve with waffles or pancakes.

Westby House Inn

Details

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