Cranberry Breakfast Topping

Sauce
Cook time: 10 minutes
Servings: 8

Ingredients

  • 1 cup fresh or frozen carnberries
  • 2 cups tart apples, pared and diced
  • 1 1/2 cups sugar
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cups water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup coarsely broken walnuts, garnish
  • 1 cup whipping cream for garnish

  1. Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan. Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.

Westby House Inn

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