Franklin Victorian Bed & Breakfast
Recipe
Apple-Craisin French Toast: Main Dish
Servings: 6
Prep time:25 min
Ingredients:
1 cup Brown Sugar
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1/2 cup Butter
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2 tablespoons Corn syrup, maple syrup OR honey
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2 each Baking apples, peeled & sliced (Granny Smith are good)
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1/2 cup Craisins (dried cranberries)
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5 each eggs
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1 1/2 cups milk
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1 teaspoon vanilla
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1 loaf French Bread, cut in 1" slices
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1/2 teaspoon cinnamon
Step 1:
1 medium mixing bowl 9x13 baking pan (metal) Baking time: 45 minutes Baking temp. 350
Step 2:
Cook the brown sugar, butter and syrup in a small pan on top of the stove untill smooth. Pour into a 9x13 baking pan. Spread apples slices and craisins over the syrup. Place the bread on top of the apples and craisins.
Step 3:
Beat together eggs, milk and vanilla. Pour over the bread slices. Dust the top of bread with cinnamon.
Step 4:
Cover and refrigerate overnight.
Step 5:
Bake uncovered for 45 minutes at 350. Cut and serve and top with apples, craisins and syrup from pan. Many times I turn the bread over when serving. Enjoy, my guests sure do!
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Contact Us
-
Address
220 E Franklin St
Sparta, WI 54656-1804
USA - Phone+1-608-366-1427
- Mobile+1-608-633-4649
- Toll free+1-888-594-3822
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