Apple French Toast

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • apples (any kind)
  • Chopped Pecans
  • Butter or Margarine
  • Granulated Sugar
  • Eggs
  • Milk
  • Vanilla
  • Butter or Margarine
  • Dark Brown Sugar
  • Water
  • French Bread

  1. Sauté apples (sliced) in 2 Tbs. butter and 1 Tbs. sugar. Set aside.
  2. Mix together the eggs, milk, and vanilla in a bowl. Set aside.
  3. In a saucepan mix the butter, brown sugar and water. Heat until mixture bubbles; stir (mixture looks foamy). Pour into a 9 x 13 pan. Place sautéed apple slices on top of brown sugar mixture. Sprinkle pecans over apples. Cover fruit with slices of bread. Pour milk mixture over. Cover and refrigerate overnight.
  4. Next day, uncover, and bake at 350 degrees for 40 minutes. Remove from oven, loosen sides and flip onto a serving platter.

Dreams Of Yesteryear B&B

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