Dreams Of Yesteryear B&B

Recipe

Apple French Toast: Breakfast-Brunch

Servings: 8

Prep time:15 min

Ingredients:

  • 5 apples (any kind)

  • 1/2 cup Chopped Pecans

  • 1 tablespoon Butter or Margarine

  • 1 tablespoon Granulated Sugar

  • 5 Eggs

  • 1 1/2 cups Milk

  • 1 teaspoon Vanilla

  • 1/2 cup Butter or Margarine

  • 1 cup Dark Brown Sugar

  • 1 tablespoon Water

  • 1 dozen Slices French Bread

Step 1:

Sauté apples (sliced) in 2 Tbs. butter and 1 Tbs. sugar. Set aside.

Step 2:

Mix together the eggs, milk, and vanilla in a bowl. Set aside.

Step 3:

In a saucepan mix the butter, brown sugar and water. Heat until mixture bubbles; stir (mixture looks foamy). Pour into a 9 x 13 pan. Place sautéed apple slices on top of brown sugar mixture. Sprinkle pecans over apples. Cover fruit with slices of bread. Pour milk mixture over. Cover and refrigerate overnight.

Step 4:

Next day, uncover, and bake at 350 degrees for 40 minutes. Remove from oven, loosen sides and flip onto a serving platter.

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