White Lace Inn

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Diamond Collection
An exclusive group of professionally inspected and guest-reviewed luxury inns with extensive modern amenities.

Recipe

Scandinavian Fruit Soup ala White Lace Inn: Soup

Servings: 0

Ingredients:

  • 3 cups apple cider

  • 1 lemon - cut in half lengthwise and then sliced very thin

  • 1 orange - cut same as lemon

  • 1/2 cup golden raisins (or to taste)

  • 2 sticks of cinnamon

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon allspice

  • pinch of ground cloves

  • 5 lb sliced peaches

  • 5 lb sliced pears

  • 16 oz. can or equivalent of frozen Door County cherries (not juice)

Step 1:

In a large kettle add: apple cider, lemon, orange, raisins, cinnamon sticks, cinnamon, allspice and cloves.

Step 2:

Simmer covered until rinds are soft (about 20 min.)

Step 3:

Then add: peaches, pears, and cherries.

Step 4:

Simmer another 15 minutes.

Step 5:

This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold. Great served warm or cold over rice pudding. Keeps at least a week in refrigerator. Enjoy.

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Contact Us

  • Address 16 N 5th Avenue
    Sturgeon Bay, WI 54235-1795
    USA
  • Phone+1-920-743-1105
  • Fax+1-920-743-8180
  • Toll free+1-877-948-5223
  • EmailContact Innkeeper