Victorian Cobbler

Dessert
Cook time: 1 hour
Servings: 12

Ingredients

  • 10 oz frozen raspberries
  • 10 oz frozen strawberries, blueberies, or cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1 cup sugar, divided
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup flour

  1. Place berries, nuts, chocolate chips, and 1/2 cup of sugar in a 9x13 inch baking dish.
  2. In medium bowl, combine 1/2 cup sugar, butter, eggs, and flower. Spread this batter over the berry mixture.
  3. Bake at 350 degrees for 40 minutes or until top is golden brown and berry mixture is bubbly. Spoon into custard cups and serve warm.

The Hillcrest Inn and Carriage House

Details

  • Nightly Rate $125 - $200
  • Reviews (41) 4.5
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2627634706
  • Fax 1-2627637871