Watermelon-Cucumber Salad

Side Dish
Cook time: 45 minutes
Servings: 8

Ingredients

  • 1/4 cup distilled white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 4 cucumbers, peeled, halved & seeded
  • salt
  • 8 cup seeded, cubed, watermelon

  1. Combine vinegar, sugar & pepper in saucepan. Bring to boil; boil 1 minute. (Can be made ahead, transferred to small jar & refrigerated up to 2 weeks.)
  2. Slice cucumbers and toss with 1 teaspoon salt in large bowl. Transfer to colander, set over bowl and let stand 30 minutes.
  3. Pat dry on paper towels. Just before serving, toss watermelon with 1/2 teaspoon salt in large bowl. Add cucumbers and pepper syrup and toss.

The Blue Belle Inn Bed and Breakfast

Details

  • Nightly Rate $45 - $200
  • Reviews (25) 4.7
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6417133113
  • Toll free 1-8777133113