Watermelon-Cucumber Salad

Side Dish
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • 1/4 cup distilled white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 4 cucumbers, peeled, halved & seeded
  • salt
  • 8 cup seeded, cubed, watermelon

  1. Combine vinegar, sugar & pepper in saucepan. Bring to boil; boil 1 minute. (Can be made ahead, transferred to small jar & refrigerated up to 2 weeks.)
  2. Slice cucumbers and toss with 1 teaspoon salt in large bowl. Transfer to colander, set over bowl and let stand 30 minutes.
  3. Pat dry on paper towels. Just before serving, toss watermelon with 1/2 teaspoon salt in large bowl. Add cucumbers and pepper syrup and toss.

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