Cheesy Potatoes

Breakfast-Brunch
Cook time: 15 minutes
Servings: 8

Ingredients

  • 2 lb Frozen Shredded Hashbrowns
  • 1 can Cream of chicken soup
  • 8 oz Sour cream
  • 8 oz Finely shredded cheddar cheese
  • 1/3 cup Onion flakes
  • Pepper and salt to taste
  • 1 cup Crispix cereal (crushed)

  1. Mix all ingreedients except cereal together
  2. Put into a 9x13 pan (greased)
  3. Top with Crispix cereal and bake uncovered at 350 for 1 hour

The Kingsley House

Details

Contact Innkeeper

  • Phone 1-2695616425
  • Toll free 1-8665616425