Ginger Veggie Dip

Appetizer-Snack
Cook time: 15 minutes
Servings: 10

Ingredients

  • 1 cup Hellman's mayo (olive oil version preferred)
  • 4 teaspoons low sodium soy sauce
  • 2 tablespoons dried onion
  • 2 tablespoons lowfat milk
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard powder

  1. Mix all ingredients thoroughly.
  2. Refrigerate for two hours before serving.
  3. Keeps in the fridge for about four days. You'll run out of carrots first!

Victoria Resort Bed and Breakfast

Details

  • Nightly Rate $95 - $215
  • Reviews (30) 4.6
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2696376414
  • Fax 1-2696376127
  • Toll free 1-8004737376