Luscious Lemon Coffee Cake

Dessert
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • Topping:
  • chopped pecans
  • brown sugar
  • white sugar
  • ground cinnamon
  • Cake:
  • pineapple cake mix without pudding
  • instant lemon pudding mix
  • sour cream
  • eggs, lightly beaten
  • vegetable oil
  • lemon flavoring

  1. Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring. Mix on medium speed for 2 minutes. Pour 1/2 into a greased bundt pan.
  2. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees for 30-35 minutes or until cake tests done. Yields 12-16 servings.

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