Victorian Inn

Recipe

Baked French Toast: Breakfast-Brunch

Servings: 12

Prep time:15 minutes

Ingredients:

  • 1 1/2 stick of butter

  • 1 cup of brown sugar

  • 1 dozen eggs

  • 1 1/2 cup of half and half

  • 1 loaf of cinamon bread

  • 1/2 cup honey

  • 2 teaspoons of Vanillia

Step 1:

In a sauce pan melt butter,honey,brown sugar. Bring to a boil. Pour into a 9 x 13 greased pan. Cube cinamon bread and place on to top of mixture. Do not pat down bread cubes keep loose.

Step 2:

Mix together eggs,vanila,half and half,pour over bread cubes. Cover pan put in refridgerator over night.

Step 3:

In morning preheat oven to 350 degrees. Place pan in oven and bake for 0ne hour. When finish baking cut into 12 servings. When you serve turn upside down so the melted mixture will run over the baked cinamon cubes. This is great with eggs and fresh fruit

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Contact Us

  • Address 5622 E Harbor Rd
    Marblehead, OH 43440-9788
    USA
  • Phone+1-419-734-5611
  • Toll free+1-800-501-3791
  • EmailContact Innkeeper