Fairview Inn

Recipe

Gulf Shrimp Escabeche: Main Dish

Servings: 0

Prep time:45 mins

Ingredients:

  • 1 16-20 shrimp Shrimp

  • 1 Crab, Boil

  • 2 tablespoons Capers

  • 2 zested & juiced Lime

  • 1 teaspoon Garlic, minced

  • 1 tablespoon shallots, minced

  • 1 teaspoon Horseradish

  • 1/2 teaspoon Cumin

  • 1 V-8 Juice, 24 oz.

  • 1 Jalapeno, diced

  • 2 tablespoons Cilantro, minced

  • 2 oz Sherry Vinegar

Step 1:

Peel and devain shrimp, place in stock pot with crab boil, poach until just done. Remove and chill shrimp.

Step 2:

Whisk next 7 ingredients together and pour over shrimp, cover and let sit overnight. Serve as appetizer. Put shrimp in bowl, drizzle sauce over shrimp.

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Contact Us

  • Address 734 Fairview St
    Jackson, MS 39202-1624
    USA
  • Fax+1-601-948-1203
  • Toll free+1-888-948-1908
  • EmailContact Innkeeper