Harrington House Beachfront B&B Buttermilk pancakes
Cook time: 10 Servings: 12
2 cups Flour
2 tablespoons Sugar
3 tablespoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups Buttermilk
4 tablespoons Oil
Combine Flour, Sugar, 2 Heaping teaspoons baking powder, Baking Soda, Salt. You can mix this ahead and store in your pantry until ready to use!
In Separate bowl combine: Eggs, Buttermilk, Oil
Once combined add liquid to dry ingredients and blend until flour is moistened but slightly lumpy. The Secret? Don't ever mix the batter.
Bake on lightly greased griddle.
We serve with fresh fruit, strawberries, warm banana sauce or Warm Orange sauce.
Our Brown Sugar Syrup is wonderful... Over low heat, melt 1/4 cup butter, add 1/4 cup water, 2/3 cup brown sugar and 1/3 light corn syrup.
Stir to thicken.
We serve three (3) to each guest.
You can also stack the pancakes 3 high with fruit in between each layer with Fresh whipped cream, Rasberry Melba sauce and Coconut.