Blueberry Stuffed French Toast

Breakfast-Brunch
Cook time: 20 minutes
Servings: 12

Ingredients

  • 10 slices bakery-type bread, cubed
  • 2 8 oz. packages of cream cheese, cubed
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/2 cup Maple Syrup
  • 10 eggs, beaten
  • 2 cups milk
  • 1 teaspoon Vanilla

  1. Use 9 x 13 dish. Layer 1/2 of the bread, then all of the cheese, then all of the blueberries, then 1/2 of the bread. Mix all the other ingredients and pour over layered dish. cover w/plastic film and refrigerate overnight. Bake covered 45 minutes at 350 degrees, then uncovered for 30 minutes more. Let set 15 minutes before serving
  2. For the Topping: 1 cup sugar mixed with 2 tablespoons cornstarch and 1 cup water. bring to boil. Add 1-1/2 cups of blueberries and simmer 5 minutes and serve on side.

Carriage Way Bed & Breakfast

Details

  • Nightly Rate $139 - $399
  • Reviews (212) 4.8
  • Rooms 13
  • Accepts Gift Cards

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  • Fax 1-9048261461
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