Westcott Fritatta

Breakfast-Brunch
Cook time: 60 minutes
Servings: 12

Ingredients

  • Yellow Squash
  • Yellow onion, finely chopped
  • Mushrooms sliced
  • Cherry tomatoes, halved
  • Bell pepper orange
  • Butter salted
  • Eggs
  • Water
  • Dijon mustard
  • Thyme, fresh leaves from stem
  • Oregano
  • Garlic salt
  • Ham, cooked
  • Cheddar cheese, shredded
  • Mozerella cheese

  1. Preheat oven to 350 degrees
  2. In a large oven-proof skillet over medium heat, sauté squash, mushrooms, onions, tomatoes, and pepper with butter until tender.
  3. In a mixing bowl, beat together eggs, water mustard, thyme, oregano and garlic salt until foamy. Stir in ham and cheese.
  4. Pour over vegetable mixture in skillet. Cook for about 5 minutes or until eggs begin to set around the edges.
  5. Place entire skillet into preheated oven and bake for 30 minutes or until eggs are cooked through. Slice and serve immediately from skillet.

Bayfront Westcott House Bed & Breakfast Inn

Details

  • Nightly Rate $189 - $369
  • Reviews (343) 4.8
  • Rooms 16

Contact Innkeeper

  • Phone 1-9048254602
  • Toll free 1-8005139814