Barbeque Roasted Salmon

Main Dish
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 4

Ingredients

  • 1/4 cup Pineapple juice
  • 2 tablespoons Fresh lemon juice
  • 8 oz Salmon filets (4)
  • 2 tablespoons Brown sugar
  • 4 teaspoons Chili powder
  • 3/4 teaspoon Ground Cumin
  • 2 tablespoons Grated lemon rind

  1. Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock plastic bag; seal and marinate in refrigerator 1 hour turning occasionally. Preheat oven to 400°F. Remove fish from bag discard marinade. Combine other ingredients in a bowl. Rub over fish. Place in a 11x7 baking dish coated with cooking spray. Bake for 12-14 minutes. Serve with rice.

Abingdon Manor - Country Inn & Restaurant

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