John Rutledge House Inn

Recipe

Shrmp and Grits: Breakfast-Brunch

Servings: 4

Ingredients:

  • 32 Large shrimp

  • 2 stalks celery, thinly sliced

  • 1/2 stick margarine

  • Lawry's Season Salt

  • 2 cups Old Mill Grits

  • 6 cups water

  • 1/2 stick butter

  • 1/4 cup half and half

Step 1:

Saute celery in margarine for 3 minutes. Add shrimp and season with Lawry's to taste, cook shrimp until pink. Keep aside.

Step 2:

To prepare the grits, wash them until the water is clear.

Step 3:

Place 6 cups of water in a large pan and cook the grits for 30 minutes.

Step 4:

Stirring the grits every 5 minutes, when they thicken, add butter and cook on low for 15 minutes. Stir in half and half.

Step 5:

Put shrimp over the grits and enjoy!

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Contact Us

  • Address 116 Broad Street
    Charleston, SC 29401-2437
    USA
  • Phone+1-843-723-7999
  • Fax+1-843-720-2615
  • Toll free+1-800-476-9741
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