Corner Oak Manor
Recipe
Smoked Trout Frittata: Breakfast-Brunch
Servings: 4
Prep time:30 minutes
Ingredients:
3 red potatoes
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6 large eggs
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/4 cup milk
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1 tablespoon prepared horseradish
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1 tablespoon fresh dill, chopped
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1 medium onion, chopped
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2 teaspoons extra virgin olive oil
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3/4 cup smoked trout, flaked
Step 1:
Place red potatoes in small pot with cold water to cover. Bring a boil and then simmer until just tender; cool. Slice the cooled potatoes in half lengthwise and then into 1/4" thick slices..
Step 2:
Whisk together the eggs, milk, salt & pepper, horseradish, and dill.
Step 3:
Saute the onions in the olive oil until tender. Add the potatoes and season with salt and pepper. Pour eggs over the potato-onion mixture, top with the trout. Place in a 350 degree oven for 20 minutes or until eggs are set. If desired you can broil for a minute or two to slightly brown the top.
Step 4:
Cut in wedges and serve hot or room temperature. Serves 4 to 6.
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Address
53 Saint Dunstans Road
Asheville, NC 28803
USA - Phone+1-828-253-3525
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