Whole Wheat Brownies

Cook time: 30 min
Servings: 24


  • butter
  • dark brown sugar
  • granulated sugar
  • whole wheat flour
  • baking soda
  • salt
  • eggs
  • vanilla
  • bittersweet chocolate chips
  • unsweetened cocoa powder

  1. Melt butter over low heat in medium saucepan. Add sugar, stirring to blend.
  2. Whisk cocoa powder, flour, baking soda, salt. Add to pan & stir. Mixture will be dry. Remove from heat.
  3. Whisk eggs & vanilla and add to brownie mixture. Stir in the chocolate chips quickly and turn into a 9X13 foil-lined baking pan.
  4. Bake at 375 for 15 minutes or until crust is set but middle is still soft. Cool & cut into 24 squares, then into 48 triangles, if desired.
  5. For over-the-top richness, ice with Chocolate Hazelnut Icing. See separate recipe.

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