Colonial Pines Inn Bed and Breakfast

Recipe

Prize-Winning Cranberry Cornbread: Bread

Servings: 24

Prep time:30 min

Ingredients:

  • 1 cup butter

  • 1/2 cup sugar

  • 4 eggs

  • 1 1/4 cups self-rising cornmeal (not mix)

  • 1 cup Bisquick

  • 1 1/2 cups buttermilk

  • 1/2 cup chopped sauteed onions

  • 1/4 cup minced green peppers

  • 1 cup cooked cut corn (frozen okay)

  • 1 cup dried cranberries

  • 2 teaspoons minced jalapenos

  • 6 oz grated extra-sharp cheddar

Step 1:

Cream butter & sugar. Add 4 eggs, one at a time, mixing well.

Step 2:

Combine cornmeal & bisquick and add, alternating with buttermilk.

Step 3:

Add remaining ingredients, mixing well.

Step 4:

Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.

Step 5:

Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!

Quick Snap Shot

  • Nightly Rate $90 - $165
     ,
  • Reviews 18  
  • Rooms 6
  • Accepts Gift Cards

Contact Us

  • Address 541 Hickory Street
    Highlands, NC 28741-9801
    USA
  • Phone+1-828-526-2060
  • Toll free+1-866-526-2060
  • EmailContact Innkeeper