Green Onion and Apple Sausage

Breakfast-Brunch
Cook time: 30 minutes
Servings: 4

Ingredients

  • 1 1/2 lb ground pork
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon white pepper
  • 1 1/2 tablespoons ground sage
  • 4 green onions, thinly sliced
  • 1 Granny Smith apple, fine diced
  • 1/2 tablespoon honey
  • Lemon, juiced

  1. Mix all ingredients together in a bowl.
  2. Form into 3/4 inch thick patties.
  3. In a cast iron skillet over moderate heat, cook sausage patties until center is no longer pink.
  4. Enjoy!

Highland Lake Inn

Details

  • Nightly Rate $79 - $299
  • Reviews (2) 4.5
  • Rooms 47
  • Accepts Gift Cards

Contact Innkeeper

  • Phone +1-800-635-5101
  • Fax 1-8286968951
  • Toll free 1-8006355101