Big Mill Bed & Breakfast

Recipe

Cranberry Liqueur: Beverage

Servings: 25

Prep time:3 weeks

Ingredients:

  • 1 cup water

  • 2 cups sugar

  • 2 washed, chopped cranberries

  • 1 grated lemon rind

  • 1 tablespoon frozen orange juice concentrate

  • 2 cups vodka

  • 1 grated lemon rind

Step 1:

Combine water and sugar in heavy saucepan and bring to boil. Lower heat and simmer sugar syrup for five minutes, making sure the sugar is completely dissolved

Step 2:

Stir in cranberries, lemon rind and orange juice concentrate. Remove syrup mixture from heat and cool enough so that you can safely pour mixture into blender.

Step 3:

Blend on chop setting until berries are just barely chopped.

Step 4:

Cool and add vodka. Pour into glass jar and store in cool, dark place for three weeks. Stir every so often

Step 5:

Strain with cheesecloth several times until mixture comes out clear. Store in refrigerator. Reserve pulp for other things like a surprise in a chocolate truffle, over apple pie or baked in an acorn squash. Serve liqueur as a post prandial liqueur.

Quick Snap Shot

Contact Us

  • Address 1607 Big Mill Road
    Williamston, NC 27892
    USA
  • Phone+1-252-792-8787
  • EmailContact Innkeeper
Award Winner: 2009 - 2010
Award Winner: 2008 - 2009
Award Winner: 2007 - 2008