Cook time: 5 minutes
Servings: 10

  1. Ployes are one of our signature breakfast dishes. They are French-Acadian pancakes. Produced in Fort Kent, Maine, ploye flour is finely milled buckwheat to which you simply add water as directed. Drop by small spoonfuls onto a hot skillet and sprinkle with Wilbur Chocolate's cinnamon drops and/or chocolate drops. Serve with powdered sugar and real maple syrup. The finished "crepe" is light, fluffy, and simply delicious!

Alden House


  • Nightly Rate $129 - $179
  • Reviews (216) 4.5
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7176273363
  • Toll free 1-8005840753