Recipe

Ployes: Breakfast-Brunch

Servings: 10

Prep time:5 minutes

Step 1:

Ployes are one of our signature breakfast dishes. They are French-Acadian pancakes. Produced in Fort Kent, Maine, ploye flour is finely milled buckwheat to which you simply add water as directed. Drop by small spoonfuls onto a hot skillet and sprinkle with Wilbur Chocolate's cinnamon drops and/or chocolate drops. Serve with powdered sugar and real maple syrup. The finished "crepe" is light, fluffy, and simply delicious!

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  • Address 62 E Main Street
    (located in Lititz close to)

    Lititz, PA 17543-1947
    USA
  • Phone+1-717-627-3363
  • Toll free+1-800-584-0753
  • EmailContact Innkeeper