Sour Cream Coffee Cake

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 12

Ingredients

  • Butter
  • sugar
  • Sour Cream
  • eggs
  • vanilla
  • flour
  • baking powder
  • salt

  1. Cream butter and sugar Add eggs, beat and fold in sour cream and vanilla
  2. Sift dry ingredients and add to creamed mixture, then beat well
  3. Pour 1/2 batter into greased bundt pan. Sprinkle 1/2 topping mixture of four tablespoon combined sugar, 1 teaspoon cinnamon, 1 cup chopped nuts. Then pour 2nd half batter in pan and sprinkle with more topping.
  4. Bake at 350 for 50-60 minutes. Remove and cool before slicing.

Clearview Farm Bed and Breakfast

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  • Rooms 4
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