- 1 small can each, whole & cream style corn (only drain whole corn)
- 2 eggs, beaten
- 1/3 cup of sugar
- 1/2 cup whole milk
- 1 pinch salt
- approximately 20 soda crackers - broken up
- Spray your casserole bowl. Mix all ingredients. Add pat of butter or margarine on top. Bake approximately 45 minutes or 1 hour at 300 degrees.