CORN FRITTERS

Side Dish
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 (15 oz.) can cream style corn
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 1 tablespoon baking powder

  1. Beat egg. Add milk, sugar, corn, and salt. Stir in flour. Fold baking powder into mixture. Fry by dropping batter with a tablespoon into 11/2 inches of hot grease in a frying pan. Fry until golden brown and batter is done in the center of the fritter.

Hickory Bridge Farm

Details

  • Nightly Rate $125 - $175
  • Reviews (139) 4.6
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7176425261
  • Fax 1-7176426419