Baked Oatmeal

Breakfast-Brunch
Cook time: 1 hour
Servings: 6

Ingredients

  • 2 cup Milk
  • 1 cup Oatmeal
  • 1 1/2 teaspoon Baking Powder
  • pinch Salt
  • 1/2 cup Brown Sugar
  • 1/4 cup Oil
  • 2 Eggs
  • Cinnamon
  • 1/2 can Pie Filling

  1. Mix eggs, sugar, baking powder, oil, salt, beat well. Add Milk and mix again, add oatmeal last, mix in by hand.
  2. In a 9 x 9 baking pan, spread pie filling in bottom chopping fruit fine. Slowly pour the above mixture over pie filling, sprinkle with cinnomon.
  3. Bake at 325 for 35-40 minutes until lightly brown. *Double the above for 9 X 13 pan.

West Ridge Guest House

Details

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  • Rooms 9

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