Thomas Welsh Shortbread Cookies

Holiday
Cook time: 15 minutes
Servings: 10

Ingredients

  • 1/2 lb butter
  • 2/3 cup sugar
  • 2 1/4 cups flour
  • 1/8 cup cornstarch

  1. Cream the butter and sugar. Add the flour, cornstarch and blend until smooth. Knead the dough for 10 minutes.
  2. Roll out the dough into a rectangular shape, about 1/4 to 1/2 inch thick. Cut into desired shape...small triangles or rectangles. Score all cookies with a fork.
  3. Bake at 350 degrees for 12 minutes, then 300 degrees for 12 minutes or until they are very slightly golden. Watch that they don't get too brown.

John Wesley Inn

Details

  • Nightly Rate $165 - $350
  • Reviews (148) 4.6
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6098841012
  • Toll free 1-8006165122