Devil's Food Cake

Dessert
Servings: 0

Ingredients

  • 1 cup boiling water
  • 1/2 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon organic chocolate flavoring
  • 1 tablespoon organic coffee flavoring
  • 2 sticks unsalted butter, melted
  • 2 cups light brown sugar
  • 4 large eggs
  • 2 cups flour
  • 3/4 cup Dutch cocoa (Droste's or Van Houten)
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt

  1. Beat butter and sugar together, add eggs beating after each addition. Add vanilla, chocolate flavor, coffee flavor, beat.
  2. Mix together sugar, flour, baking soda, salt, cocoa. Beat water and buttermilk into egg mixture. Beat in flour mixture.
  3. Turn into greased and floured baking pan.
  4. Bake: in glass bundt pan bake at 325 degrees for about 45 minutes. When done, cake should spring back when pressed with a fingertip.
  5. Or bake in three 9" cake pans at 350 degrees for 20-25 minutes. When done, cake should spring back when pressed with a fingertip.

Leith Hall Historic Seashore Inn

Details

  • Nightly Rate $95 - $295
  • Reviews (33) 4.5
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6098841934
  • Toll free 1-8778841400