Leith Hall Historic Seashore Inn

Recipe

Devil's Food Cake: Dessert

Servings: 0

Ingredients:

  • 1 cup boiling water

  • 1/2 cup buttermilk

  • 1 tablespoon vanilla extract

  • 1 tablespoon organic chocolate flavoring

  • 1 tablespoon organic coffee flavoring

  • 2 sticks unsalted butter, melted

  • 2 cups light brown sugar

  • 4 large eggs

  • 2 cups flour

  • 3/4 cup Dutch cocoa (Droste's or Van Houten)

  • 1 1/4 teaspoons baking soda

  • 1/2 teaspoon salt

Step 1:

Beat butter and sugar together, add eggs beating after each addition. Add vanilla, chocolate flavor, coffee flavor, beat.

Step 2:

Mix together sugar, flour, baking soda, salt, cocoa. Beat water and buttermilk into egg mixture. Beat in flour mixture.

Step 3:

Turn into greased and floured baking pan.

Step 4:

Bake: in glass bundt pan bake at 325 degrees for about 45 minutes. When done, cake should spring back when pressed with a fingertip.

Step 5:

Or bake in three 9" cake pans at 350 degrees for 20-25 minutes. When done, cake should spring back when pressed with a fingertip.

Quick Snap Shot

  • Nightly Rate $95 - $295
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  • Reviews 23  
  • Rooms 8
  • Accepts Gift Cards

Contact Us

  • Address 22 Ocean St
    Cape May, NJ 08204-2412
    USA
  • Phone+1-609-884-1934
  • Toll free+1-877-884-1400
  • EmailContact Innkeeper