Atlantic View Inn

Recipe

Potato Egg Bake: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

  • 1/2 cup chopped green onions

  • 1/2 cup chopped green or red peppers

  • 2 tablespoons butter

  • 1 1/2 lb frozen hash browns

  • 2/3 cup Cream of Mushroom soup ( ½ can)

  • 2/3 cup milk

  • 12 oz sour cream

  • 1 lb shredded cheddar cheese

  • 8 eggs

  • 1 teaspoon liquid red pepper sauce

Step 1:

* Microwave or sauté chopped green onions in butter until tender. Combine all of the ingredients and mix well. Turn into a 3 qt baking dish sprayed with non-stick cooking spray. This can be prepared in advance and refrigerated overnight, covered with plastic wrap.

Step 2:

Bake 50-55 minutes at 325 degrees until firm. Let stand 5 minutes and cut into rectangles.

Step 3:

* I frequently use frozen hash browns that come with onions and peppers so you don’t need to add the first three ingredients. You can also buy the hash browns without onions and peppers.

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Contact Us

  • Address 20 Woodland Ave
    Avon By the Sea, NJ 07717-1435
    USA
  • Phone+1-732-774-8505
  • Toll free+1-877-367-6522
  • EmailContact Innkeeper