Cheesebake Casserole

Breakfast-Brunch
Cook time: 15 Min
Servings: 8

Ingredients

  • 12 Slices Bread Cubbed
  • 2 cups Milk
  • 3 Lighty Beaten Eggs
  • 1 1/2 teaspoon Dry Mustard
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon salt
  • 1 can Cream of Mushroom Soup
  • 12 oz Jones Breakfast sausage
  • 8 oz Cheddar Cheese

  1. Cube Bread into 9 x 13 Baking Dish Sprinkle 8 oz Cheddar Cheese over top
  2. Mix and Pour over Milk, Eggs, Mustard, Salt and Pepper
  3. Top with 12 OZ Jones Breakfast Sausage - Cooked, cooled, and Cubed Spread Cream of Mushroom Soup over top Sprinkle Paprika
  4. Bake 30 min covered, 30 min Uncovered Note: Freezes well

Captain Stannard Bed and Breakfast Country Inn

Details

  • Nightly Rate $150 - $220
  • Reviews (2) 5
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8603994634
  • Fax 1-8603990072