Grunberg Haus Bed & Breakfast and Cabins

Recipe

Lemon Bread: Bread

Servings: 6

Prep time:20 minutes

Ingredients:

  • 1 1/2 cups flour

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 2 eggs

  • 1/2 teaspoon salt

  • 1/2 cup cooking oil

  • 1/2 cup milk

  • juice of one lemon

  • 1/3 cup sugar

Step 1:

Combine wet ingredients except lemon juice.

Step 2:

Combine dry ingredients, except 1/3 cup sugar. Then mix with wet ingredients; stir thoroughly.

Step 3:

Pour batter into a 4-1/2" X 8-1/2" greased loaf pan and bake 325 degrees until toothpick inserted in center comes out dry -- approximately 1 hour.

Step 4:

Make lemon glaze by combining lemon juice and 1/3 cup sugar; heat in microwave at full power for one minute.

Step 5:

Cool bread for 10 minutes, then using a chop stick or ice pick, poke 15-20 holes in top of loaf. Drizzle hot lemon glaze over loaf. Cool completely, then slice.

Quick Snap Shot

  • Nightly Rate $100 - $185
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  • Reviews 8  
  • Rooms 11

Contact Us

  • Address 94 Pine Street
    Route 100 S
    Waterbury, VT 05676
    USA
  • Phone+1-802-244-7726
  • Toll free+1-800-800-7760
  • EmailContact Innkeeper