Maple Poached Pears

Cook time: 20 minutes
Servings: 6


  • 3 fresh pears, bosc or anjou
  • 8 oz vanilla yogurt
  • 1/2 cup Vermont maple syrup
  • 2 quart water
  • nutmeg for garnish
  • mint sprigs for garnish

  1. Combine Vermont maple syrup and water and bring to a boil; reduce heat.
  2. Peel, halve and core pears. Simmer in hot Maple syrup mixture, cut side up, until pears are just tender.
  3. To serve, make a small "pool" of yogurt in the middle of a 6" plate. Drain a pear half and position it in the center of the yogurt pool, cut side down. Dust with nutmeg and garnish with a sprig of mint.

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