Recipe

Maple Poached Pears: Breakfast-Brunch

Servings: 6

Prep time:20 minutes

Ingredients:

  • 3 fresh pears, bosc or anjou

  • 8 oz vanilla yogurt

  • 1/2 cup Vermont maple syrup

  • 2 quart water

  • nutmeg for garnish

  • mint sprigs for garnish

Step 1:

Combine Vermont maple syrup and water and bring to a boil; reduce heat.

Step 2:

Peel, halve and core pears. Simmer in hot Maple syrup mixture, cut side up, until pears are just tender.

Step 3:

To serve, make a small "pool" of yogurt in the middle of a 6" plate. Drain a pear half and position it in the center of the yogurt pool, cut side down. Dust with nutmeg and garnish with a sprig of mint.

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