Recipe

Cottage Cakes: Breakfast-Brunch

Servings: 3

Prep time:5 minutes

Ingredients:

  • 4 eggs

  • 1 cup cottage cheese

  • 1/2 stick butter

  • 1/2 cup flour

Step 1:

Mix all ingredients.

Step 2:

Cook on hot gridle.

Step 3:

Serve with warm apricot sauce or Vermont Maple Syrup.

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