Zucchini and Walnut Sour Cream Pancakes

Breakfast-Brunch
Cook time: 30 minutes
Servings: 8

Ingredients

  • 1 1/3 cups Milk
  • 1 cup Sour cream
  • 2 Eggs
  • 2 tablespoons Melted butter
  • 2 cups Pancake Mix
  • 1 cup Grated zucchini (squeezed dry)
  • 1/4 cup Chopped walnuts

  1. Combine milk, sour cream, eggs and melted butter in a bowl. Mix thoroughly. Add pancake mix, zucchini and chopped walnuts. Stir to Combine. Mixture should be lumpy.
  2. Pour onto a hot, lightly greased pancake griddle or frying pan. Cook until bubbles appear and underside is golden. Turn once. Makes 30 medium sized pancakes. Serve with maple syrup.

Five Gables Inn

Details

  • Nightly Rate $145 - $255
  • Reviews (17) 4.9
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2076334551
  • Toll free 1-8004515048