Five Gables Inn

Recipe

Mushroom Crust Quiche: Breakfast-Brunch

Servings: 8

Prep time:60

Ingredients:

  • 5 tablespoons Butter

  • 1/4 cup Portobello Mushrooms, chopped

  • 3/4 cup Finely crushed saltine crackers

  • 3/4 cup Green onions, chopped

  • 2 cups Shredded Jack or Cheddar cheese

  • 1 cup Cottage cheese

  • 6 Eggs

  • 1/4 teaspoon Each: Cayenne and Paprika

Step 1:

In a frying pan, over medium heat, melt 3 tbls. butter, add mushrooms and cook until limp. Stir in crushed saltines then press mixture evenly over bottom and sides of greased pie plate to form a crust.

Step 2:

In the same frying pan, over medium heat, melt 2 tbls. butter, add onion and cook until limp. Spread onions over mushroom crust, sprinkle evenly with shredded cheese.

Step 3:

In a blender whirl cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika.

Step 4:

Bake at 350 degrees for 20-25 minutes.

Quick Snap Shot

Contact Us

  • Address P.O. Box 335
    107 Murray Hill Rd.
    East Boothbay, ME 04544-0335
    USA
  • Phone+1-207-633-4551
  • Toll free+1-800-451-5048
  • EmailContact Innkeeper