Lobster Ravioli

Appetizer-Snack
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • 2 cups Lobster Stock
  • 1 cup Heavy Cream
  • 1 teaspoon Lobster Base
  • 2 tablespoons Sundried Tomatoes (Diced)

  1. In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.
  2. Finish with the Sundried Tomatoes. Season to taste with salt and pepper.

Kennebunkport Inn

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