Pumpkin Roll

Appetizer-Snack
Cook time: 20 min
Servings: 15

Ingredients

  • 2/3 cup canned pumpkin
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoon butter

  1. Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK
  2. Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK
  3. Beat the icing ingredients together until smooth. (softened cream cheese,powdered sugar,vanilla,butter)
  4. Remove roll from refrigerator, roll out flat and spread icing on it. Re-roll pumpkin roll with icing on the inside. Refrigerate until served. YUM!!

Dockside Guest Quarters & Restaurant

Details

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  • Rooms 25
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